A simple but brilliant recipe for Scottish Tablet, just how many granny made it. Yummy
Ingredients
900g Caster Sugar
250ml Milk
110g Butter
397g Tin of Condensed Milk
Method
Place sugar and milk in a LARGE pan over gentle heat.
Stir occasionally until all the sugar has dissolved.
Pre-grease a tin with a generous amount of butter and set aside.
Once all the sugar has dissolved add the butter and allow it to melt.
When butter has melted, add the condensed milk and mix well.
Increase heat and stir continuously while the mixture boils and reaches 120C (Soft ball stage).
Remove from the heat and allow to settle a little.
Beat with a wooden spoon in the pan until almost set.
Transfer to tray and spread evenly.
Leave to set.